What goat breed is best for you? From Nigerian Dwarf to Alpine to Nubian, here’s what to know about some of the best types of ...

SWEDESBORO, NJ. — Goat meat is gaining traction in the United States, according to Thomas Foods International (TFI), USA, a leader in the goat meat market.

Goat meat is less commonly consumed in the U.S., but this lean, protein-rich meat can be deliciously tender if it's prepared the right way.

With demand for goat meat, milk, and wool rising globally, farmers are increasingly turning to goat farming as a sustainable and profitable business model. For instance, a kilogram of goat meat at ...

Do you want to be part of one of the fastest growing livestock industries in the country? In the meat goat project you can learn about breeds, animal health, management and even explore meat goat ...

KAMPALA - In recent years, goat farming has quickly transformed from a niche agricultural venture to a booming commercial industry, offering farmers a lucrative opportunity to diversify their income.

In 2009, the number of goats and sheep in the country stood at about 44 million. This is against 17 million for cattle. Reared mainly for meat, goats and sheep provided about 78 tonnes of meat in ...

Korean celebrities visiting Ha Long call Vietnam’s grilled goat udder the best meat they’ve ever eaten. Find out why this dish is so special!

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.