Baingan pakora is a popular Punjabi snack that people often pair with their evening chai. If you have a craving for eating fried pakoras, you can try making them with the healthy ingredient, baingan.

Pakore are the best snacks to have while having your cup of chai. And it makes it much more tempting in the chilly winter season. For a crispy tea-time snack, here’s how you can make methi pakora.

Pyaaz Pakore (onion fritters) are a popular Indian snack made with sliced onions, gram flour (besan), and spices, deep-fried to perfection. 2 large onions (thinly sliced), 1 cup gram flour (besan), 1 ...

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Even when I went to my nani’s (maternal grandmother) home, she made me regional dishes like gajar ka achaar, bhurji, pakore, and much more. While everyone thinks Punjab is all about sarson ka ...

The inflation rate in Germany is expected to be +2.3% in January 2025. It is measured as the change in the consumer price index (CPI) compared with the same month a year earlier. Based on the results ...

Its neurotoxic venom can kill a person if untreated. Australian Snake with highly toxic venom. Visually beautiful but its venom has both neurotoxic and hemotoxic effects. It is a very aggressive snake ...