4. Add the shalgam, gobhi and gajar and continue stirring over high heat. This has to be stirred long enough to evaporate the water in the vegetables. 5. You will know it is done, when the liquid in ...

Recalling how her mum used to celebrate Karwa Chauth for her dad, Surbhi shares, “I remember we had this tradition of making ...

Gobhi shalgam ka achar adds a tangy, spicy kick to any meal and is perfect to keep handy during the season. Bored of the usual curries? Try shalgam ki sabzi for a quick change. It's easy to whip up in ...