Gather turmeric, cumin, coriander, garam masala, red chili powder. Cook chopped tomatoes, spices, stir until soft and ...

The paratha is cooked in tawa and is later topped with ghee or butter for a change. You can also find numerous parathas at the dhabas including gobhi paratha, aloo paratha, mooli paratha and more for ...

This healthy medley of basmati rice, a colourful mix of vegetables, and oodles of ghee is a must-try at home. If you are a soya chaap fan, then try this tantalising dhaba-style soya chaap masala with ...

Can't get enough of parathas and cheese? Now, you can enjoy the flavours of both in the form of this mouth-watering paratha. Here's how you can make it. Roll out the dough evenly and spread a generous ...

Indore (Madhya Pradesh): There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy pickle. It's a hark back to everybody's ...

The variety of the paratha and the pickle would differ on ... and in winters it would be the gajar-gobhi-shalgam achar. I loved to follow the seasonal chart through these pickles and the way ...

The Great Mughals: Art, Architecture and Opulence is supported by the Huo Family Foundation, The Al Thani Collection Foundation and the Blavatnik Family Foundation ...

Bengalureans! We know how much you love exploring new restaurants, pubs and cafes in the hood. After all, eating out counts as a hobby, doesn’t it? We are as excited as you are. Perhaps, even more, as ...

There is something utterly magical about iftar in Delhi. Most probably, it is the smell of sizzling kebabs creeping through the serpentine streets of Old Delhi; or it may be collective happiness while ...