Golden syrup is a form of light treacle, a byproduct of sugar refining. It is not the same as the widely popular corn syrup.

There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences ...

Classic, chewy and good for your soul, Lorraine Pascale’s easy flapjacks are simple to make and hard to beat! Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g ...

On top of each container is the seal with a label that indicates this syrup is from the 72nd year of the production of Union ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...

This classic dessert consists of steamed sponge cake with golden syrup cooked on top and can be served with custard, cream or ice cream. When cooked using the traditional steaming method ...

As steam rises from sugarhouse cupolas and early morning coffee pots, sugar makers are working overtime to turn maple sap ...

Grease this again on the inside on the base and sides to aid easy release. Mix the golden syrup with the juice and zest of the lemon in a bowl In a separate bowl, cream the butter, sugar and ...