Here at BHG, we’re suckers for a good sauce. We’re not too proud to admit ... featuring mirin [sweet Japanese rice wine], ...

Just like American New Year's foods, tteokguk is a good-luck dish with symbolic significance ... Bring mixture to a boil. Stir in soy sauce. Add rice cakes and cook until chewy-tender, 2 to ...

I’ve borrowed the creamy sauce and some of the crisp vegetables of the Indonesian salad gado gado and combined them with the crispy rice of nam khao. Traditionally, you’d roast and use whole ...

The sandwich was good, of course, because the bread in Vietnam is excellent, but the noodles were fantastic: room-temperature rice vermicelli ... nuoc cham (dipping sauce made up of fish sauce ...

But with creamy-ketchupy yum yum sauce? It’s ... to recreate it with leftover roast chicken and rice, with all the spices. It was pretty good! But next time, I’m starting from scratch and ...

Separate out the rice well by pressing into any clumps with a spatula and continue to cook through for 3–4 minutes before pouring the sauce evenly over the rice. Stir-fry for a further 1–2 ...

Add the rice and soy sauce and cook, stirring occasionally ... Right before serving, scatter with cilantro and a good squeeze of lime. Season with flaky sea salt and serve with rice, if desired.