Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

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The Dutch have long been known for producing and eating cheese like gouda and edam ... You can take a 45-minute tour of the ...

Penterman took courses, apprenticed with a local cheesemaker, and returned to Holland to learn how to make Dutch Gouda ... a restored cheese factory that’s now a boutique hotel.) ...