If you want to experience a Dutch tradition, you can't go wrong with a cheese market in the Netherlands. Here are the best ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

Eat it as it is, on a cheese board, or slice it up and pop it on a sandwich – you simply can’t go wrong. Gouda is named after a city found in the South Holland province of the Netherlands.

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...

There's nothing quite as delicious as a good gouda. Hailing from the Netherlands, this cheese can be so many things. The ...

Oromāhoe in the Bay of Islands is almost 19,000km away from the Netherlands, but that doesn’t stop some of the country’s best ...

The stall at the Halifax Seaport Farmers' Market where Willem van den Hoek stood for decades to hawk his family's artisanal ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...