This grain is native to Ethiopia and surrounding countries and is packed with nutrients. It's used to make the fermented Ethiopian flatbread, injera, which is loaded with sauces and stews to make ...

Adding ancient grains to your meals can bring variety and depth to your diet, while also supporting sustainable agriculture ...

A FRICA HAS a new breadbasket—or so says Abiy Ahmed, Ethiopia’s prime minister. Thanks to a state-led programme of ...

Aid agencies distributing U.S. food aid in Ethiopia's war-affected Tigray region say they have had to stop feeding millions ...

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

MOSCOW, January 9. /TASS/. The Russian side has donated 1,630 tons of grain to Ethiopia as food aid to refugees in the Gambela region, a source in Russia’s embassy in the republic told TASS.

Ethiopia with its over 125 million people had been the biggest beneficiary of U.S. aid in sub-Saharan Africa, receiving $1.8 ...