Gently smooth the rest of the granola mixture on top and flatten it out. Bake for 20-25 minutes until golden on top. Allow to cool in the tin and slice it up into the size bars that you would like.

However, dried fruit has a longer shelf life than fresh fruit. If the granola isn’t eaten immediately, it will likely need to ...

These delicious cherry granola bars are great for making with kids ... Add the rolled oats, dried cherries, dried cranberries, desiccated coconut and hazelnuts and stir well.

Mix oats, nuts, and dried fruits in a bowl, along with two tablespoons of honey or agave syrup and three tablespoons of cocoa powder until well combined. Press into a baking dish lined with parchment ...