Our grapefruit meringue tart celebrates citrus through a simple curd made using fresh grapefruit juice that is a perfect ...

Grapefruit season is here, and these 30 recipes turn the tart citrus into dishes you’ll crave all year. From zesty salads to desserts that steal the show, here’s why grapefruit deserves a spot on your ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

A gingery, spicy ponzu sauce is the base for this grapefruit recipe, holding court for bouncy noodles, broiled cherry tomatoes, and a host of assorted toppings. See recipe.

A layer of grapefruit slices and a grapefruity drizzle makes this zingy upside-down cake a wake-up call for the tastebuds. It's easy to whip up for an afternoon tea treat with a difference.

Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...

Meanwhile, make grapefruit supremes: Trim off all peel and pith from grapefruit. Halve grapefruit. Working over a bowl, make smooth cuts between membranes to separate fruit segments, dropping them ...

This bubbly cocktail—which pairs the bittersweet flavor of grapefruit with sparkling sake and botanical gin—is best when served very cold. Keep your gin, sake, and sparkling water in the ...

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife, then slice along outside of fruit to remove peel. With a gentle sawing motion, cut along each membrane to release ...