Heat oil in a pan. Add urad dal, roasted chana dal, peanuts and cook until they are crisp. Next, add soaked dry red chillies, garlic, onions and cook until onions are soft. Now add in tomatoes, salt ...

Nana Boakye Akuamoah Boateng II, the Paramount Chief of Akumadan in the Offinso North Municipality of the Ashanti ...

Justin Hancock, a horticulturist at Costa Farms, recommends the Thumbelina variety of carrots in particular, as it's an even ...

This chili is also a budget-friendly winner. It uses pantry staples and affordable ingredients to create a meal that feels ...

The wholesale price of most vegetables has dropped by up to 66 percent from a month ago, due to ample supply in the market.

AN ACCLAIMED drama with a 96 per cent Rotten Tomatoes score has been renewed for third series. Since the second instalment ...

MLB Opening Day is almost here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major ...

The researchers suggested that foods rich in monounsaturated fats and the antioxidant carotenoids may promote younger-looking ...

While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...