Chef and owner of Fat Fowl in Brooklyn Sean Benjamin stops by the TODAY kitchen to share his spin on the popular comfort food ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

"Add some heat to your next BBQ with our Spicy Mustard Brats and tangy sauerkraut. This grilled sausage recipe is bursting ...

"Discover the bold and flavorful taste of Red Chimichurri - a vibrant sauce made with herbs, spices, and red peppers. Perfect ...

David Holloway tells the tale of an unplanned visit with the heavyweight champ that netted an autographed grill.

1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let ...

Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

Girls Can Grill Celebrates 10 Years Christie Vanover, Champion pitmaster and owner of Girls Can Grill, celebrates 10 years of ...

Made-to-order meals, served right to your seat. That's what customers keep coming back for at the Colony Pub and Grill in ...

The drama of serving a grilled whole fish can’t be denied. One crucial step allows the seasoning to fully penetrate the flesh of a mostly in tact fish: slashing it. Like in this recipe for ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

Beneath the spiky leaves, fresh artichokes are a delicious harbinger of spring. Here’s how to select the best ones, trim them ...