A boat sandwich must accomplish a few things. It has to keep well between purchase and departure (a.k.a. sale and sail). It ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...

When a sandwich is made right, it’s more than just a quick meal—it’s a masterpiece. A gooey tuna melt, a hearty Italian beef ...

Époisses has a strong odor and bold taste. The French cheese isn't sold in America, at least not in its traditional form.