This recipe is wonderfully adaptable! To make it vegetarian, replace the beef with hearty mushrooms or your favorite ...

Mary Berry's beef stew is smart enough to serve for a ... Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened. Drain, reserving the soaking liquid and chop ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

Dr. Salisbury’s recipe of ground beef, onions, and spices — shaped ... then braised in a satiny mushroom gravy, this iconic meal of yesteryear has been revamped and perfected so you can ...

Facing sluggish demand, category leader Beyond Meat is shaking up its fake beef recipe with the release ... The near exact color of raw beef, its ground appearance, and even the slight tackiness ...

Make this simple pie recipe ... beef in batches and fry until browned. Return all the beef to the pan. Add the cornflour and stir to coat the beef, then add the onions, carrots, thyme and mushrooms.

In a large bowl, combine beef, egg, breadcrumbs ... In same skillet over medium heat, melt butter. Add mushrooms and onions and cook, stirring occasionally, until softened, 6 to 8 minutes.