Mary Berry's beef stew is smart enough to serve for a ... Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened. Drain, reserving the soaking liquid and chop ...

This recipe is wonderfully adaptable! To make it vegetarian, replace the beef with hearty mushrooms or your favorite ...

This slow cooker recipe is a treat for the weekend ... idea to limit the amount of red meat like beef that you eat, it's fine to eat occasionally. Mushrooms are a great source of vitamin D ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

This light version of beef stroganoff is a little over 500 calories ... Add the paprika, pepper, mushrooms and garlic and fry for 6–8 minutes, or until softened. Add the vinegar and mustard ...

Salisbury’s recipe of ground beef, onions, and spices — shaped ... then braised in a satiny mushroom gravy, this iconic meal of yesteryear has been revamped and perfected so you can enjoy ...

In a large bowl, combine beef, egg, breadcrumbs ... In same skillet over medium heat, melt butter. Add mushrooms and onions and cook, stirring occasionally, until softened, 6 to 8 minutes.