Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

Texas crawfish production is faring better than last year’s dismal harvest, but the industry has not fully recovered.

BATON ROUGE, La. (Louisiana First) — The average price of crawfish, live and boiled, keeps going down this Mardi Gras season. This weekend’s average prices are $4.10 per pound for live ...

Louisiana Lt. Gov. Billy Nungesser pardoned a crawfish named Huval at the ninth annual Pardoning of the Crawfish event. The event celebrates the start of crawfish season in Louisiana, which ...

Galley said the cold weather causes crawfish to enter their molting stage, which is normal this time of year. “Molting means they shed their shell and they grow, so every time one of these cold fronts ...

HENDERSON, La. (KLFY) – One lucky crawfish can breathe easier today. Lt. Gov. Billy Nungesser, along with the Louisiana Seafood Promotion and Marketing Board, granted an official pardon to Huval ...

‘Tis the season for Houstonians to invoke the culture and flavors of our Cajun counterparts to the east by piling our trays with crawfish, donning our best purple-and-green attire, and seeking ...

"When I was growing up in Rayne, there were two places I remember going to. I don't know if the crawfish industry is exploding to where people are noticing and critiquing more, but it might be ...