Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and absorb into the crawfish, instead of clumping up on the shell. He says ...

The crayfish can grow up to 2 pounds in less than a year. Their size and rapid reproduction rate allow them to outcompete native species, possibly overtaking food sources and disrupting local ...

County Line Fish Hut in Ridgeland talks about how they get the crawfish ready for you to eat.

Food supply, Egyptian scientists argue, is the source of the problem - and oddly, a possible solution to a growing crayfish threat. Nile fishermen despise the crayfish because it uses powerful ...

The Fish and Boat Commission is monitoring invasive rusty crayfish that act like gladiators as they try to take over native ...

Texas crawfish production is faring better than last year’s dismal harvest, but the industry has not fully recovered.