Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.

Cultivated meat isn't challenging slaughtered meat anytime soon. But states keep trying to restrict competition.

Explore how lab-grown meat is being revolutionized with Aloe vera waste to create tasty beef fat for plant-based alternatives ...

Food Manufacture rounds up the key takeaways of its recent Future of Meat webinar, which delved into key trends around ...

C ultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

A bill that would prohibit people in Oklahoma from being able to manufacture, sell or distribute lab-grown meat is making its ...