A team of University of Saskatchewan (USask) researchers has hatched an innovative project to improve the health of chickens ...
This engineered genome will help experts tailor organisms to fit the needs of their ever-changing environments.
As the global population continues to grow, innovative solutions are needed to ensure food security. With limited land and ...
NoPalm Ingredients (NPI) has claimed an industry first with its successful scale of fermentation-derived oils and fats from ...
Report with market evolution powered by AI - The global kombucha market size is estimated to grow by USD 7.97 billion from ...
A vaginal yeast infection is caused by an overgrowth of yeast (a type of fungus) in the body. People with diabetes are more prone to getting these infections because their blood sugar levels are often ...
We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...
Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...
The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers ...
BreadHaus, the beloved family-owned European artisan bakery in Grapevine that has been open for 25+ years has new owners, a ...
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ZME Science on MSNHow to milk a potato? Start-up grows dairy protein inside potatoesInstead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...
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