2. Yogurt and Honey Honey has natural germ-fighting properties, like acidity and hydrogen peroxide, that can help stop fungus from growing. Yogurt contains Lactobacillus, which helps maintain vaginal ...

On Thursday, March 13, the Department of Biology hosted Greg Lang, associate professor of biological sciences at Lehigh ...

World Food Innovation Awards, hosted by FoodBev, took place on March 17, 2025 at the IFE International Food and Beverage ...

Comprising essential minerals like selenium, copper, chromium, zinc, and protein, yeast is extensively utilized in baking applications, including bread, doughnuts, and croissants. The growing global ...

This manuscript describes the mapping of natural DNA sequence variants that affect gene expression and its noise, as well as cell cycle timing, using as input single-cell RNA-sequencing of progeny ...

Dietary supplementation of yeast and yeast-based products improves growth performance, nutrient digestibility and overall health of pigs and poultry. Photo: Bert Jansen Recent research has ...

Astute Analytica published a research report on the “Global Bioethanol Yeast Market Report 2024” which provides a comprehensive analysis and strategic visions into the market. The report offers ...

One-pot eQTL mapping is feasible in yeast. The 82R allele of GPA1 increases mating efficiency at the cost of growth rate and is associated with increased outbreeding in natural populations. A) ...

The 2025 World Food Innovation Awards, hosted by FoodBev, took place on March 17, 2025 at the IFE International Food and ...

The 28th FOOD INGREDIENTS CHINA 2025 (FIC2025) took place in Shanghai from March 17-19, drawing the attention of the global ...