Wash the guchhi thoroughly, then boil. 2. Now, cut the tail off. Strain and retain the water to attain guchhi ka jhol. 3. Prepare the stuffing for the guchhi by mixing basil, ginger, garlic, roasted ...
Gucchi Pecan Nut Pulao Recipe: Enjoy a comforting bowl of Guchhi Pecan Pulao, featuring tender basmati rice infused with the savory essence of guchhi mushrooms and the nutty crunch of pecans. This ...
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