Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

Unlike the usual dal preparations, this Gujarat-style dal is a dry dish that is made with moong dal and flavourful masalas. It not only tastes delicious but is also high in protein. To begin with, ...

Dal Dhokli is a homely Gujarati dish that is warm and comforting ... Be sure to check out the full recipe and ingredient list below. Prepared Gujarati Dal If you are making your dal from scratch ...

Brighten your wintry dinners with three new dahl recipes brought to us by chef ... Vina says: One of my sisters taught me how to make this Gujarati dish, and this is my version.

Gujarati fafda is a crunchy and spicy snack made from besan and spices. It is paired with green chilli pickle and served for breakfast or lunch. Tap to read the easy recipe to make authentic ...

They pair beautifully with Hare Lehsun Khichdi, a comforting dish made with green garlic tadka. Even the stems don’t go to waste — they’re turned into a delish raita. Put them all together, and you ...

3. Methi Thepla (Fenugreek Flatbread) A popular Gujarati dish, methi thepla is a great option for a light yet nutritious meal. The use of fenugreek leaves boosts digestion, regulates blood sugar, and ...