Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

Unlike the usual dal preparations, this Gujarat-style dal is a dry dish that is made with moong dal and flavourful masalas. It not only tastes delicious but is also high in protein. To begin with, ...

Brighten your wintry dinners with three new dahl recipes brought to us by chef ... Vina says: One of my sisters taught me how to make this Gujarati dish, and this is my version.

Source: SBS Gujarati In addition to dishes from various cuisines across India, there are also Italian, Mexican and Chinese vegetarian dishes made by Gujarati volunteers. Speaking about what ...