The team behind Matū, the steak-focused Beverly Hills destination that exclusively serves 100 percent grass-fed wagyu beef from New Zealand's First Light Farms, will open sibling restaurant Matū ...
Wagyu Beef Market size is expected to be worth around USD 36.6 Bn by 2032 from USD 21.3 Bn in 2022, growing at a CAGR of 5.7% from 2023 to 2032. This luxury beef market is dominated by the Asia-Pac ...
Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...
Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone steaks. Made out of vegetable proteins, their artificial lamb ...
There’s a lot of wagyu at Mikiya, but that’s not all they serve. Seafood platters come with the more expensive all-you-can-eat meal tiers. Christina Hickey/Mikiya The company can sell all-you-can-eat ...
Acquired in 2002, the property has been developed by the Chiconis into a powerhouse Wagyu farm with a conservative carrying capacity of 6250 adult equivalents. Offers worth more than $70m are ...
H-E-B is giving away a year’s worth of groceries to 120 customers. Pictured, customers shop the produce section during the grand opening of the H-E-B store in Allen on Oct. 4, 2023.(Juan ...
For an extra twist, the Classic Club comes with prosciuttini peppered ham, while the American Wagyu Club boasts ultra-premium American Wagyu from Snake River Farms ®. The new Classic Club and ...