New program offers two options for Wagyu beef producers — certified meat program and process verified program.

Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in marbling and flavor.

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

If you to need to know the difference between wagyu and Kobe beef, you're probably in decent financial shape. Though these labels refer to separate things, both indicate that you're dealing with ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...