A little more beancurd skin, perhaps? Danlao: Ex-Eggslut chefs whip up HK-inspired scrambled egg rice bowls at Maxwell Food Centre For an additional S$1.30, a customer would get more bang for their ...

Red Thai Curry Duck served with an Asian cabbage slaw Some hunters have a very discriminating palate when it comes to ducks — they will only kill certain species like teal or wood ducks which ...

Andrew R. Chow is a technology correspondent at TIME. His covers crypto, AI, tech regulation, and culture. More From TIME ...

Ngai hei Hakka ngin. These words, which translate to “I am a Hakka person” in English, are the essence of my cultural heritage and ancestry, yet until now I have always had mixed feelings ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never ...

Make sure you boil the noodles until they're soft but not mushy. Adding a pinch of salt to the water while boiling helps to enhance the flavour. When making egg hakka noodles, it's a good idea to ...

Professor of Pharmaceutics Paula & John J. Lovoi Sr. Endowed Professor in Drug Discovery and Development Director, Institute of Drug Education and Research Department of Pharmacological and ...

Ayesha Curry, known for her work as a chef, entrepreneur, bestselling author and mother, is expanding her empire into the world of publishing. Curry has launched "Sweet July Books," an imprint ...