Making hard-boiled eggs in a pot with water can be a bit of a faff, but it turns out there's a little-known way to make them ...

Cut the peeled eggs in half lengthwise and scoop out the yolks. In a mixing bowl, combine the egg yolks, mayo, mustard, sweet pickle, Worcestershire sauce, lemon juice, horseradish, and hot sauce.

Oil the cake pan or bowl and crack the eggs into it. Carefully lower the pan into the simmering water—if your pot is deep, ...

If you're avoiding eggs due to dietary restrictions, rising costs or personal preference, you still have plenty of delicious ...

or cooking them in an air fryer—but this recipe keeps things fairly classic. We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.