Stir in stock, oyster sauce ... Set pot over high heat and bring water to a simmer. Add greens and cover. Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates.

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Braised oxtail ... and plenty of steamed rice. This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and stickier ...

In a large, high ... and sauce thickens enough to coat the back of a spoon, about 15 minutes. Add shrimp and simmer until just cooked through, about 5 minutes. Serve over steamed rice.

This easy braised mince can be used as a base for lots of recipes and ... slightly and the sauce has thickened. The braised mince can be eaten straightaway, served with rice or spaghetti.

Add the soy sauce, brown sugar, stock, oyster sauce and rice wine vinegar and bring to a boil, then drop in the cinnamon sticks and star anise. Add the pieces of beef shin and let everything come ...