Stir in stock, oyster sauce ... Set pot over high heat and bring water to a simmer. Add greens and cover. Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates.

Add the soy sauce, brown sugar, stock, oyster sauce and rice wine vinegar and bring to a boil, then drop in the cinnamon sticks and star anise. Add the pieces of beef shin and let everything come ...

In a large, high ... and sauce thickens enough to coat the back of a spoon, about 15 minutes. Add shrimp and simmer until just cooked through, about 5 minutes. Serve over steamed rice.

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.