“The hoagie roll is quintessentially New York,” says Brittany Gebert, operations manager for the Carnegie deli. “It’s that kind of generous style meets organised chaos – a meal in between two pieces ...

Hoagie rolls have been the bread of choice for cheesesteaks but Panera entered the game in mid-2024 with a curious offering.

Don’t want all the extras in a recipe post ... While sub rolls or hoagie rolls are traditional, you can use any type of bread you prefer, such as ciabatta, focaccia, or baguette.

After lightly brushing his bread with olive oil, the star fills the sandwich with prosciutto cotto, sliced tomatoes, mozzarella — which he emphasizes must be fresh — and whole leaves of fresh basil, ...

A staple sandwich in Philadelphia, our cheesesteak recipe maintains the key ingredients of griddle-kissed beef, melted cheese, and fried onions stuffed inside a hoagie roll — with two slight ...