Hoagie rolls have been the bread of choice for cheesesteaks but Panera entered the game in mid-2024 with a curious offering.

“The hoagie roll is quintessentially New York,” says Brittany Gebert, operations manager for the Carnegie deli. “It’s that kind of generous style meets organised chaos – a meal in between two pieces ...

Don’t want all the extras in a recipe post ... While sub rolls or hoagie rolls are traditional, you can use any type of bread you prefer, such as ciabatta, focaccia, or baguette.

Place a spoonful of the cooled meat mixture in the centre of a damp bread slice. Roll the bread slightly ... on authentic and traditional Kerala recipes. Do you have a favourite recipe to share?