Add the duck and the white parts of the spring onions and stir-fry for 2 minutes. Add the green parts of the spring onions, the soy or hoisin sauce, the fruit, fruit juice and 50ml/2fl oz water ...

Think of crispy duck in a smart Chinese restaurant – this ... pancakes and prepared vegetables in the centre of the table with a small bowl of hoisin sauce on the side. Everyone can help themselves!