Here's the classic British recipe with haddock and triple cooked chips Ingredients To serve Golden-fried fish fillet 300 gms triple-cooked chips 75 gms minted peas with butter 75 gms tartare sauce ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

It's hard to talk about British cuisine without mentioning fish and chips. One of the country's most famous dishes, the Brits ...

At the heart of this excellent sarnie is homemade fish fingers ... Feel free to use any firm fish – salmon and cod are both great choices. Serve with sweet potato chips. Preheat the oven to ...

Celebrity chef Rick Stein has unveiled his secret to making the perfect fish and chips ... Serve: Enjoy the crispy cod and chips with the homemade tartare sauce and mustard mayonnaise.

I do, and they’re always the same things: I miss pubs, proper tea, self-deprecating humour, unarmed police and fish and chips. These things also define us in the minds of other nations, but I doubt ...

But in Spain, British cuisine ... opened Barcelona's first fish and chip shop in 2015, have aggressively grown their fish and chips empire, in part thanks to a recipe that few in Britain would ...