Here's the classic British recipe with haddock and triple cooked chips Ingredients To serve Golden-fried fish fillet 300 gms triple-cooked chips 75 gms minted peas with butter 75 gms tartare sauce ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

It's hard to talk about British cuisine without mentioning fish and chips. One of the country's most famous dishes, the Brits ...

Celebrity chef Rick Stein has unveiled his secret to making the perfect fish and chips ... Serve: Enjoy the crispy cod and chips with the homemade tartare sauce and mustard mayonnaise.

At the heart of this excellent sarnie is homemade fish fingers ... Feel free to use any firm fish – salmon and cod are both great choices. Serve with sweet potato chips. Preheat the oven to ...