This classic French Onion Soup is rich, comforting, and topped with a golden, bubbly layer of Gruyère cheese. Perfect for a ...

Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...

It is said that cooking with mushrooms was first mentioned in a 13th-century French cookbook. As late as the 19th century, writer and gastronome Alexandre Dumas said, “I confess that nothing ...

A Rustic Mushroom Tart is shown served with red wine. (Photo by Randy Graham) It is said that cooking with mushrooms was first mentioned in a 13th-century French cookbook. As late as the 19th ...

A really filling soup that works well as a main meal and freezes brilliantly - so whip up a big batch and freeze some for later. This is designed to be a low cost recipe. Heat a large saucepan ...

Looking for a simple yet luxurious dinner idea? Gruyère Gnocchi with Caramelized Onions is the perfect dish to satisfy your cravings for something creamy, savory, and comforting. This quick ...

This vegetarian nod to the Patty Melt is a hearty meal for a night when energy is low and schedules are packed. You need hearty rye or sourdough bread, Gruyere or Swiss cheese, a large skillet ...