You could easily replace the asparagus, courgettes and goats' cheese to make your own variations ... With the pan over a medium heat, cook the omelette slowly, stirring gently to allow the ...

I make an omelette right away. It's delicious, light, and it always turns out great if you remember the right proportions. This way, it doesn't fall apart and tastes perfect with any topping.

About Omelette in a Mug: A legendary recipe for those crazy hectic mornings: Omelette in a Mug. Yes, we're serious! This recipe is perfect for a quick meal. It's protein-packed and versatile; works ...

Give your breakfast, brunch or even dinner a delicious protein packed punch with this easy Denver Omelet recipe. Here is how ...

Fold the omelette in half. Heat the skillet again over a medium flame, grease it with 5ml (1tsp) of oil and make a second omelette with the remaining egg mixture. Serve with the rice soup and the ...

About Omelette Curry Recipe: A delicious tomato based curry made with cut pieces of egg omelette. Serve it hot with rotis or rice! Heat 2 tsp of oil in a pan, pour the egg mixture and cover it with a ...

Cook for 30 seconds. Keep warm while you make the rest of the parathas. To make the omelette, grind the cumin, coriander seeds and chillies in a pestle and mortar to a coarse paste. Place in a ...

Chef Paul Young teaches ciLiving host, Jaclyn Friedlander how to make an omelet. 36,706 people played the daily Crossword recently. Can you solve it faster than others?36,706 people played the ...

For those who fancy a cracking omelette, Jamie Oliver has come through with a 'game-changing' recipe that's perfect for a leisurely Sunday brunch or a speedy weekday breakfast protein kick.

Chef Paul Young teaches ciLiving host, Jaclyn Friedlander how to make an omelet. 36,706 people played the daily Crossword recently. Can you solve it faster than others?36,706 people played the ...

It uses a fair amount of oil, but you can blot up the excess when you take the omelette out of the skillet. Make this with any type of sturdy green vegetable you have. I like to use long beans ...