MILWAUKEE - Ying Stoller shares a recipe for a quick and easy rice noodle stir-fry. Rice Noodle Stir Fry 4 oz dry rice noodle 2 tablespoons oil 1 chicken breast, cut into strips ¼ cup sliced ...

My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle dish that I was not familiar with.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.