This Tomato Sauce Canning Recipe makes it easy to capture that fresh, bold flavor so you can enjoy it all year round. If you’re looking for a streamlined way to preserve your garden haul or just ...

When tomatoes are cooked for a short time the flavour remains delicate; the longer they are cooked, as in the sauce recipe, the more piquant they become. A teaspoon of sugar helps to bring out the ...

Add the olive oil and garlic to a cold saucepan. Turn on the heat to medium and as soon as the garlic starts to sizzle, pour in the passata. Cut your onion in half and add to the sauce along with ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

Though traditionally made from uncooked tomatoes that have been pureed and strained, our passata is quickly cooked, preserving colourful cherry tomatoes in a vibrant fresh sauce. Makes enough to ...