Here in Hong Kong, meanwhile, roast goose has never fallen from favour ... branch is executive chef Fung Ho-tong. He says that duck was originally used in this dish, but the fattier goose is ...

Rice bowls are topped with fried eggs and Cantonese roast meats like duck and barbecue pork. Hong Kong-style cafes are well ...

Little Four Seasons, famous for its roast duck, is opening in Fulham on March 13, offering exclusive grand opening deals and a taste of ...

The original establishment, which opened in 1990, has long been a favourite in London for its crispy roast duck, char siu, and tender soya chicken, bringing the best of Hong Kong's culinary ...