Discover how corruption, bureaucratic interference and vested interests have stifled the city's street food culture. 4. Chinese railroad builders brought wheat noodles to Hong Kong and started a ...

Food culture academic says dining restrictions amid Covid-19 pandemic helped to normalise shops offering affordable choice of Cantonese favourites as an option for everyone. Distinct, delectable ...

From Michelin-starred temples of gastronomy to humble street stalls, food here is woven into ... baked rice and sizzling steaks. Hong Kong's noodle shops are where simple ingredients are ...

Peninsula HK Cafe is just a short stroll from four other Hong Kong cafes in Chinatown, but it stands out for its chef’s ...

Cheung fun (rice noodle rolls) are a classic street food dish in Hong Kong. They can be sweet or savoury, so Suzie has made a prawn version and another with a sweet and salty peanut butter filling.

In the heart of Asia, where tradition meets innovation and skyscrapers punctuate the skyline, Hong Kong emerges as the ...