I’ll spare you the science and say that when oil reaches its smoke point some of it bonds to the pan and creates a protective layer of seasoning. On the surface of the pan, that happens just about ...
The biggest stories of the day delivered to your inbox.
Cornbread should be made with buttermilk, never sweetened with sugar, and always baked in a cast iron skillet. So when I learned that Lodge Cast Iron had a new line of cornbread mixes specifically ...
Cast-iron cookware is a staple in Southern households and a favorite of ours at Southern Living, so when we spot something ...
A: Living in the South, cornbread is made in cast iron … it is almost an unwritten ... Q: What are the best brands to purchase? A: Lodge is good for entry level. For premium enamel coated ...
A Lancaster County-made pan earned top marks in a ... He noted the pan is an investment at $175, whereas cast-iron pans from the popular brand Lodge can cost just $20. "If you’re merely ...