Place the dish into the oven and bake for 30–40 minutes, or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is ...
Make Chuck Hughes's savoury breakfast bread pudding, cauliflower salad with lemon and black pepper dressing, and lamb ragu with conchiglioni You can save this article by registering for free here.