I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a fully ...

Eggs cook quickly in the microwave, so keep a close eye on them ... The texture of microwaved fried eggs may be softer, and ...

Microwave ovens can cook food unevenly and leave “cold spots ... “Doing so causes steam and pressure to build in the egg white — and can lead to an eruption when the egg is cut into.” ...