If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before ...

Adjust to low heat when cooking cuts braised in liquid or pot roasts. Choose the right cookware to simmer the meat, such as a skillet with a lid or a slow-cooker appliance because they let more steam ...

Where texture is concerned, fried cheese is a delight ... frying up a batch of cheese slabs is a helluva lot faster than cooking meat. It requires nothing more than a knife and a dry frying ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

In most cases, you’d want to have enough oil in the pan to cover the meat for even cooking. Chicken fried steak, like chicken fried chicken, should have a crispy delicious crust. It’s served with ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

4. Pan-Fried Hake with Garlic Butter A quick and elegant option, pan-fried hake in garlic butter is bursting with flavor. Season hake fillets with salt and pepper. Melt butter in a skillet over medium ...