1 cup rice flour 1 cup tapioca starch 1 cup boiling hot water ½ tsp salt METHOD 2 (Yields: 2-3 bowls) 1 cup rice flour 1 ½ ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Adding millets, particularly jowar, to your daily diet can be beneficial due to its high nutrient content. Simple ways to ...

We've applied expert baking knowledge to pinpoint some of the most common pitfalls that gluten-free bakers need to avoid to ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

Start off by boiling 3 cups of full fat milk for at least 20 minutes. Dissolve half tablespoons of rice flour or cornstarch ...

"Even though I’m a leftie and my dominant hand wasn’t injured,  I found I couldn’t cook. Turns out you need two hands to chop ...

Poha or flattened rice is a healthy ingredient and should be part of your daily diet. Here are some ways to induce it in your ...

For the tempering, heat oil in a pan. Add mustard seeds, asafoetida, curry leaves, and fenugreek until the mustard seeds sputter. Pour in the ground puree and bring it to a boil along with 1/2 ...

India is a hotspot of lip-smacking recipes, with each state having a large assortment of dishes to enjoy as first meal. Let’s ...

Listen to Story Air pollution is a major cause of the decline in the yield of agricultural crops Rice and wheat are two grains that are the major staple food hit by pollution The study is published in ...