Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty acid found mainly in pomegranates. The paper is published in the Journal of ...
15, 2025 (GLOBE NEWSWIRE) -- According to a newly published report by Fact.MR, a market research and competitive intelligence provider, the global fresh yeast market is analyzed to reach US$ 7.64 ...
Scientists have completed construction of the final chromosome in the worlds' first synthetic yeast genome following more than a decade of work, opening new possibilities for creating resilient, ...
Macquarie University researchers, alongside an international team, have achieved a significant milestone in synthetic biology by completing the final chromosome of the world's first synthetic yeast ...