Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...

Yeast Ingredients industry was valued at approximately USD 8.79 billion in 2022 and is projected to grow to USD 9.06 billion in 2023. By 2032, the market is expected to reach USD 12.0 billion ...

As a world expert in fermentation, Biospringer by Lesaffre can help you formulate tasty plant-based products: take a look at ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Yeast protein, such as Springer Proteissimo® 102, is increasingly recognized for its quality and versatility. It can be used ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

Tissue engineering utilizes 3D printing and bioink to grow human cells on scaffolds, creating replacements for damaged ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

After more than a decade of work, researchers have reached a major milestone in their efforts to re-engineer life in the lab, putting together the final chromosome in a synthetic yeast (Saccharomyces ...

A good base is key to a delicious vegan cheese sauce. Cashews are a popular choice because of their creaminess when blended.

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...