Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

When fish is cooked right, it's delicious, but when it's done wrong, it's enough to turn someone away from fish for a long time. That doesn't happen with all foods — even a less-than-stellar ...

For some, it's not Friday without a fish fry—especially a fish fry with beer-battered fish. This crispy main is a must from ...

Although cooking fish and chips with Guinness might seem a little alien to some, cooking with Guinness has long been part of Irish meals, from stew to sandwiches, and fish to fowl. The deep ...

MILWAUKEE - When Fridays roll around, especially during the Lenten season, many in southeast Wisconsin or anywhere in the state crave a fish fry -- and plenty of places serve it up. From beer ...