And while you may be used to snagging fish and chips at your favorite joint in town, it's exceptionally easy to make ...

Although cooking fish and chips with Guinness might seem a ... the slightly bitter take will bring seafood to life. Making a Guinness batter may be a challenge, but the flavor will be your reward!

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

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For the chips, peel the potatoes and cut into ... this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager ...

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat ...

Celebrity chef Rick Stein has unveiled his secret to making the perfect fish and chips, and it’s all about ... technique creates an extra-crispy batter with a rich, deep flavour, making his ...

The trick here is to use a batter made from egg that is oven-baked ... Boil the peas in water for 2-3 minutes. Serve the fish and chips with the peas and lemon wedges. To find out more about ...