In cleaning out some files, I found the following tips for baking bread that might help us be successful if we are trying a new recipe: To make self-rising flour, mix 4 cups flour, 2 teaspoons ...
One egg equals ¼ cup egg substitute. Make sure eggs are at room temperature when adding them to the recipe, so as not to chill the yeast mixture. 5. Fats such as butter and margarine add flavor, ...
This all depends on what the flour is being manufactured to make – bread, roti, pastry etc. Sandwich, one of the many ways we eat bread (Photo by Cynthia Nelson) The pack of flour I was using ...
In the past, I've always made butter by pouring cream into a blender and whipping it at a fairly high speed until it congeals. Then, I have to spend a pretty fair amount of time pressing on it with a ...